Baked Lemon Blueberry Donuts are a delightful twist on the classic treat, combining the bright flavors of lemon and juicy bursts of blueberries in a fluffy baked donut.
These donuts are not only delicious but also healthier than their fried counterparts, making them perfect for enjoying guilt-free any time of day.
Whether served for breakfast, brunch, or as a sweet snack, these baked treats are sure to brighten your day with their vibrant flavors and cheerful appearance.
Plus, they are easy to make and can be customized with your favorite glaze or toppings for an extra special touch.
Ingredients
- 1 cup all-purpose flour
- 1/3 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup plain Greek yogurt
- 1/4 cup milk
- 1/4 cup unsalted butter, melted
- 1 large egg
- Zest of 1 lemon
- 1 tablespoon lemon juice
- 1/2 cup fresh blueberries
Equipment
- Donut pan
- Mixing bowls
- Whisk
- Spatula
- Zester or grater
Instructions
Preheat your oven to 350°F (175°C) and grease a donut pan with non-stick cooking spray.
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
In a separate bowl, mix together the Greek yogurt, milk, melted butter, egg, lemon zest, and lemon juice until well combined.
Pour the wet ingredients into the dry ingredients and gently fold together until just combined. Be careful not to overmix.
Gently fold in the fresh blueberries.
Spoon the batter into the prepared donut pan, filling each cavity about 2/3 full.
Bake in the preheated oven for 10-12 minutes, or until the donuts are lightly golden and spring back when lightly touched.
Remove the donuts from the oven and let them cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Once cooled, you can glaze the donuts if desired, or enjoy them as is.
Nutritional Facts
- Serving Size: 1 donut
- Calories: 120
- Total Fat: 5g
- Saturated Fat: 3g
- Cholesterol: 30mg
- Sodium: 150mg
- Total Carbohydrates: 17g
- Dietary Fiber: 1g
- Sugars: 8g
- Protein: 3g
Health Benefits
Baked Lemon Blueberry Donuts offer several health benefits:
Low in Calories: Baked instead of fried, these donuts are lower in calories compared to traditional fried donuts.
Rich in Antioxidants: Blueberries are packed with antioxidants, which help protect the body against inflammation and oxidative stress.
Good Source of Protein: Greek yogurt provides a boost of protein, important for muscle repair and overall body function.
Heart-Healthy Fats: The small amount of butter used in the recipe adds richness and flavor without excess saturated fat.
Vitamin C: Lemon zest and juice provide vitamin C, essential for immune health and collagen production.
FAQ
Can I use frozen blueberries instead of fresh?
Yes, you can use frozen blueberries, but be sure to thaw and drain them before adding them to the batter.
Can I make these donuts gluten-free?
Yes, you can use a gluten-free all-purpose flour blend as a substitute for regular flour.
Can I store leftover donuts?
Yes, store leftover donuts in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 4 days.
Can I freeze the baked donuts?
Yes, you can freeze the baked donuts in an airtight container for up to 2 months. Thaw at room temperature before serving.
What kind of glaze can I use?
You can use a simple powdered sugar glaze flavored with lemon juice for a tangy finish, or a vanilla glaze for a classic touch.