The Best Blondie Recipe offers a delightful twist on traditional brownies, featuring a rich and chewy texture with a buttery caramel flavor.
These blondies are incredibly easy to make and require simple pantry staples, making them perfect for satisfying your sweet tooth at a moment’s notice.
Whether enjoyed as a dessert or an afternoon snack, these indulgent treats are sure to become a favorite among friends and family.
With their golden color and irresistible taste, The Best Blondie Recipe is bound to impress even the most discerning palates.
Ingredients
- 1 cup (2 sticks) unsalted butter, melted
- 2 cups light brown sugar, packed
- 2 large eggs
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup semisweet chocolate chips or chunks
- 1 cup chopped nuts (optional)
Equipment
- Mixing bowls
- 9×13-inch baking pan
- Parchment paper or non-stick cooking spray
- Whisk or electric mixer
- Spatula
Instructions
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan with parchment paper or non-stick cooking spray.
In a large mixing bowl, whisk together the melted butter and brown sugar until well combined.
Add the eggs and vanilla extract to the butter-sugar mixture and whisk until smooth.
In a separate bowl, sift together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the chocolate chips and chopped nuts, if using, until evenly distributed throughout the batter.
Pour the batter into the prepared baking pan and spread it out evenly with a spatula.
Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean or with a few moist crumbs.
Remove the blondies from the oven and let them cool completely in the pan before cutting into squares and serving.
Nutritional Facts
- Serving Size: 1 blondie (1/16 of the pan)
- Calories: 250
- Total Fat: 14g
- Saturated Fat: 8g
- Cholesterol: 45mg
- Sodium: 120mg
- Total Carbohydrates: 30g
- Dietary Fiber: 1g
- Sugars: 20g
- Protein: 3g
Health Benefits
The Best Blondie Recipe offers several health benefits:
Moderation: Enjoying blondies in moderation can be part of a balanced diet.
Mood Booster: Indulging in sweet treats like blondies can boost serotonin levels, improving mood and reducing stress.
Source of Energy: Blondies provide a quick source of energy from carbohydrates and fats, making them ideal for a midday pick-me-up.
Antioxidants: Dark chocolate chips used in the recipe contain antioxidants, which can help protect cells from damage caused by free radicals.
Satisfaction: The rich and decadent flavor of blondies can satisfy cravings and prevent overindulgence in less healthy options.
FAQ
Can I use salted butter instead of unsalted?
Yes, you can use salted butter, but you may want to reduce the amount of added salt in the recipe.
Can I omit the nuts?
Absolutely! Feel free to leave out the nuts or substitute them with dried fruit or additional chocolate chips.
How should I store leftover blondies?
Store leftover blondies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Can I freeze blondies?
Yes, you can freeze blondies in an airtight container or freezer bag for up to 3 months. Thaw at room temperature before serving.
Can I double the recipe?
Yes, you can easily double the ingredients to make a larger batch of blondies. Just be sure to use a larger baking pan or bake in two separate pans.